The latest display line of bakery and confectionery counters offers a variety of solutions to equip almost every bakery stall with uniform designed counters (with open or closed display, straight or corner-shaped, adaptable to commonly used refrigeration equipment). You can decide on the layout that suits your needs best.

• Metal construction with a furniture board finish for the counter body
• Glass front, top, and sides
• Height of 1400mm suitable for refrigeration equipment available on the market
• Mounting points provided in the top bar and under each shelf
• LED lighting in aluminium profile (additional lighting for the lower base of the counter is possible)

ENCLOSED COUNTER WITH PULL-OUT TROLLEYS:

• Overall counter width L-150 cm
• Counter equipped with 2 metal pull-out trolleys
• Each trolley has an exhibition shelf module of 60 cm with beech strips, glass front, top, and sides
• Height of 1400mm suitable for refrigeration equipment available on the market
• Mounting points provided in the top bar and under each shelf
• LED lighting in aluminium profile (additional lighting for the lower base of the counter is possible)

ENCLOSED COUNTER WITH FIXED SHELVES:

• Overall counter width L-130 cm
• Exhibition shelves in a 125 cm module with beech strips hung on a horizontal or 15° angled perforated column

ENCLOSED CORNER COUNTER WITH FIXED SHELVES:

• Counter dimensions of L-103 X 103 cm
• Exhibition shelves in a 60 cm module with beech strips hung on a horizontal or 15° angled perforated column

SELF-SERVICE OPEN COUNTER:

• Overall counter width L-130 cm
• Exhibition shelves in a 125 cm module hung cascadingly on a 15° angled perforated column
• Shelves finished with beech wood, wire, or plywood shelf grating
• Each level can be closed with slow-closing plexi flaps.